| |
|
|
|
| 62- |
PAD POO PONGKHARI |
14,95 |
€ |
| |
Asian crab in curry powder with celery and tender onion |
|
|
| |
    
|
| |
| 63- |
PAD TALAY PONGKHARI |
14,95 |
€ |
| |
Assortment of seafood in curry powder with celery and tender onion |
|
|
| |
|
| |
| 64- |
PAD HOY LAI |
14,95 |
€ |
|
Clams with curry paste, chili and basil  |
|
|
| |
  |
| |
| 65- |
PLA RAD PRIK |
17,50 |
€ |
|
Fried fish with spice sauce and fried basil |
|
|
|
| |
|
| 66- |
KUNG OOB WOON SEN |
14,50 |
€ |
|
Soy noodles sauteed with king prawns and bacon flavored with ginger and celery |
|
|
|
| |
| |
| 67- |
PED YANG |
14,95 |
€ |
|
Roasted duck with caramelized garlic oil and sesame seed |
|
|
|
 |
| |
| 68- |
PAD PHED |
13,95 |
€ |
|
Wok fried meat (chicken or pork or beef or duck) with curry paste, fresh chilli, basil, fresh ground pepper and steamed milk  |
|
|
|
(+1 € duck supplement) |
|
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| |
| |
|
|
|
| Hot Spicy |
Very Spicy |
|
|
|
| I.V.A. included |
|
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|
